Grilled Bacon Jalapeno Wraps


  • 6 fresh jalapeno peppers, halved lengthwise & seeded
  • 8 ounces of cream cheese
  • 12 slices of bacon


  1. Preheat Le Griddle for high heat.
  2. Spread the cream cheese to fill the jalapeno halves.
  3. Wrap with the bacon slices & secure with a toothpick.
  4. Place them on Le Griddle & cook until the bacon is crispy.
  5. Serve on plates & remove the toothpicks.

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